Kabocha squash with five spice lamb bacon and fried sage
Snickers whoopie pie: peanut cakes filled with salted caramel and chocolate frosting
Kabocha squash salad with turnips, beets and harissa-molasses dressing
Rhubarb strawberry pie
Cumin, coriander and carrot soup with pecans and dill croutons.
Tofu with orange, mint, almonds, green garlic, asparagus and peas over couscous.
Walnut crust with dense chocolate filling, fresh lemon curd and blueberries
Butternut squash and casabel chile soup with sunflower seeds, grated romano cheese and whipped avocado
White whole wheat and cornmeal muffins with Lee's SmugWife's homemade cherry jam